The secret hideaway in the Oltrepò hills, Italy
On our way to Voghera for an afternoon work appointment, today we can afford to take our time and dine out. The opportunity is perfect to enjoy an early summer meal in one of the oldest restaurants in the region.
A cold and foggy winter day is inviting us to run away from the plains and go up in the hills to meet the sun.
While the Oltrepò region is mostly renowned for wine, it also produces one of the jewels of Italian salami, the Varzi PDO. The best snack? Bread, Varzi salami and wine: what else?